Reviews
August 11, 2019
"The best Italian on the Grand Strand. The menu changes daily, but you can still order any standard Italian dish. The food is always fresh and the service is outstanding. Apps tonight were stuffed sausage banana peppers and a spinach salad with strawberries, candied pecans, feta, and a balsamic drizzle ---one of the best salads I have ever eaten! The garlic bread is worth the extra charge, too. Our table's entrees included stuffed pasta, shrimp, veal and sausage, and salmon. Everyone had a fantastic meal and most left with dinner for the next day. Be sure to make reservations in advance because this restaurant is always busy."
August 10, 2019
"Everything was excellent!"
August 6, 2019
"Great Italian food. Friendly staff!!"
August 1, 2019
"This restaurant is extremely welcoming. From the Gentleman who greeted us at the door to the wait staff, everyone made us feel welcome. That’s not always the case in a resort town, but they do a good job of it here. Their menu is small and variable, which to me is a treat as the kitchen staff gets a chance to perfect a few dishes for diners. Our waitress was quick to let us know that the kitchen could also prepare some standards that aren’t on the menu, but everyone found something to their liking on the menu. The prices are higher than what you would see at a chain, but very reasonable considering the quality of the meal. My grilled pork chop was very tasty with a tomato and olive sauce on it that worked very well. I got a chance to try the entrees from others in my party. All were very good if not excellent. Some highlights: their meat sauce was terrific as well as their Italian sausage. Two in our party got Snapper piccata and that was so good that I'll definitely get it if they have it next time we come. All meats and fish were cooked perfectly. Garlic bread is a slight upcharge, but well worth it. The only criticism I can come up with is that their house salad dressing tasted like it was only mid-level olive oil. I didn’t get a hint of vinegar or any herbs in it. Other than that, this is a place that can become a favorite after one meal. Well done!"
July 28, 2019